Accolades

  • Nominee for Best New Restaurant
    Restaurant Association Metropolitan Washington
  • Great Bars
    Washingtonian
  • Hottest Bar Scene nominee
    Restaurant Association Metropolitan Washington

My Restaurants

Where I Eat

Behind the Scenes

Chef Antonio Burrell reviews  at post.venue.name
"#aboutlastnight The Driftwood Kitchen, Hendrix and The Deck team was honored to participate in the March of Dimes Signature Chefs Auction. Chef Rainer prepared a Porchetta Tartine with avocado, caramelized onion, baguette, fennel-watercress salad and quail egg. Thank you to all those who joined us in raising funds to support this great organization. #driftwoodkitchen #visitlaguna #oc #orangecounty"
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