Accolades

  • Nominee for Best New Restaurant
    Restaurant Association Metropolitan Washington
  • Great Bars
    Washingtonian
  • Hottest Bar Scene nominee
    Restaurant Association Metropolitan Washington

My Restaurants

Where I Eat

Behind the Scenes

"We’re up the street today at @ocweekly’s annual Fresh Toast event! If you’re not here, you’re probably Green with Envy... well, not really! Our Bloody Mary competing in today’s Bloody Battle is Green with Envy, made with Ketel One Vodka, tomatillo, heirloom tomato, celery, and bacon... and it’s definitely a winner! If you’re headed to the event, come show us some love! #greenwithenvy #bloodymary #bloodybattle #driftwoodkitchen"
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"Chef Rainer’s delicious Hawaiian Opah, cauliflower puree, and farro with lobster cream... simply divine. 🙌🏽 #oceantotable #driftwoodkitchen"
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