Phelix Gardner at Pago

Bio

After moving to Salt Lake City, Chef Phelix held positions as the Chef de Cuisine at the Grand America Hotel, Executive Chef at the Wild Grape, Executive Chef for Pago Restaurant Group, and Chef for Stanza Italian Bistro and Current Fish and Oyster Bar, before moving back to Pago as Executive Chef/ Partner.

My Restaurants

  • Pago
    878 S 900 E
    Salt Lake City, UT