• Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Author
    My Irish Table
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Cathal Armstrong reviews  at
"Here's to strong women. May we know them, may we be them, may we celebrate them. #CelebrateWomen"
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Chef Cathal Armstrong reviews  at
"Savor the day! Thursdays are Burger Night at Restaurant Eve! Available in the bar & lounge, see you tomorrow!"
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Chef Cathal Armstrong reviews  at
"Spring runneth rampant with #ramps foraged from West Virginia! Eat locally & seasonally:!"
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From My Menu

Chef Scott Drewno reviews OOO at Restaurant Eve
$$$$ | French/Belgian, | Modern, | American
1 Review
"This dish combines an oyster, onions and osetra caviar with puff pastry. Chef Cathal Armstrong and manager Todd Thrasher really know how to cook and make proper cocktails. I love Thrasher's Sherlock Holmes."
Chef Robert Wiedmaier reviews The Walter sandwich at Society Fair
$$ | Specialty Shop, | Deli/Sandwich Shop, | Bakery, | American
Old Town Alexandria
1 Review
"This is one of my go-to favorites when I'm in the area. It has a really fun shop and menu, but The Walter is the best: smoked turkey meat, Gruyère cheese, bacon, mayo, and onions all pressed together to make the perfect panini. This is real quality stuff from chef Cathal Armstrong, but then again, what else would you expect?"