• Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Author
    My Irish Table
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

"Just for the halibut! Accompanied by braised leeks, leek Soubise, and calamansi vinaigrette. #Nourishthepalate #eatlocal"
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"We have new wines on the list! Someone (sommelier @thatskristenwithane) is dreaming of trips to Portugal 🍷"
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"Shenandoah Valley striploin of beef with crisp onions and sauce aux champignons. #nourishthepalate"
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From My Menu