Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Author
    My Irish Table
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Cathal Armstrong reviews  at post.venue.name
"When certain Irish chefs are craving a burger, certain Irish chefs have a bonus snow day Friday Burger Night at the bar!"
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Chef Cathal Armstrong reviews  at post.venue.name
"Snow day comfort food = Eve’s jjampong (spicy Korean seafood noodle soup) with handmade alkaline noodles! Slurping encouraged! restauranteve.com"
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Chef Cathal Armstrong reviews  at post.venue.name
"Meyer lemon posset with pistachio butter, toasted olive oil cake, black pepper, and Spanish olive oil. Thank you to our friend Mr. Stephen Black for these locally-grown (!!) Meyer lemons 🍋 #eatlocal @joshuabjarvis [📸: @paolodungca]"
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From My Menu