Scott Evans at Pago

Bio

Before launching Pago in 2009, he spent 2.5 years as General Manager and Beverage Director for Squatters Pub Brewery. Prior to that time, he was the General Manager of The Depot, Food and Beverage Manager of the Glitretind and Troll Hallen Lounge at Stein Eriksen Lodge, Food and Beverage Manager of The Garden Cafe and Gibson Girl Lounge at the Grand America Hotel, and manager at both Sage's Cafe and Park Ivy. As Founder & President at Pago Restaurant Group – Scott has been named one of Utah Business’ 2017 Forty Under 40 honorees.

My Restaurants

  • Pago
    878 S 900 E
    Salt Lake City, UT
  • Finca
    327 W 200 S
    Salt Lake City, UT