Accolades

  • #1 for Top Food (Marcel's)
    Zagat Survey
  • Best New Restaurants (Brasserie Beck)
    Esquire magazine
  • Chef of the Year
    Restaurant Association Metropolitan Washington
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

Chef Robert Wiedmaier reviews  at post.venue.name
"In case you missed it: butter poached lobster, fennel purée, lobster cognac sauce #newyearseve"
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Chef Robert Wiedmaier reviews  at post.venue.name
"Caviar, champagne, Happy New Years Eve 🥂🎉🎊"
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Chef Robert Wiedmaier reviews  at post.venue.name
"Tonight’s Christmas Eve dessert special, Bûche du Noël. Merry Christmas!"
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From My Menu

Dinner at Brabo
$$$
French/Belgian
Old Town Alexandria
Emeril Lagasse
1 Recommendation