Chef
Robert Wiedmaier
Potomac, Bethesda, Arlington, Washington, Alexandria, Baltimore

Accolades

  • #1 for Top Food (Marcel's)
    Zagat Survey
  • Best New Restaurants (Brasserie Beck)
    Esquire magazine
  • Chef of the Year
    Restaurant Association Metropolitan Washington
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef David Guas reviews Classic mussels w/ white wine at Brasserie Beck
$$$ | French/Belgian, | Modern
Downtown
1 Review
"I love the fanfare and showboating you get at Brasserie Beck, but at their heart they are truly about quality ingredients, and so am I, so I love just their classic mussels. Made with white wine, fresh herbs, garlic and butter, they're incredibly simple but just so beautifully done it's a really hard dish to beat."
Chef Michel Richard reviews Mussels at Mussel Bar & Grille
$$$ | Eastern European
Bethesda
1 Review
"Their mussels are the best. They're prepared a variety of ways, such as Provencal style with tomoatoes and capers. I love the lively atmosphere."