Nick Dugan at Bellecour

Bio

Chef de Cuisine Nick Dugan moved to Minneapolis to be a part of the booming food scene in the Twin Cities and, ultimately, to work with Gavin. The two met for coffee the same day that Kaysen signed the lease for Bellecour and joined the opening team soon after, offering him the unique ability to watch Bellecour grow from an idea and an empty building into a beautiful reality.

My Restaurants

From My Menu

Chef John Ng reviews Oysters on half shell, lemon, cocktail sauce at Bellecour
$$$ | French/Belgian | Modern
"Wonderful evening with great food & cocktails! Thank you @gavinkaysen @rjrobots & @bellecourmn team for the hospitality. #datenight #TGIF"
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Chef Tyrone  Welchinski reviews Fruits De Mer at Bellecour
$$$ | French/Belgian | Modern
"Le petit plateau. Beautiful brunch on the patio. It's plain to see the amount of care going into every dish. The bakery alone is worth the trip. Flaky buttery croissants were stupid good."