Diane Yang at Spoon and Stable

Bio

Modest, modern, mouthwatering: On those tenets, Executive Pastry Chef Diane Yang has built her reputation as one of Minneapolis’s dessert masters. Yang’s dessert menus hit a range of tones, textures, and flavors to be that enduring final impression, with a delicate balance of sweet with sour, savory, bitter, and salty. “I think simple is good,” she says. “Once in a while, I’ll go all out and do something gorgeous, but I mostly like to stick with the well-executed simple items that comfort people and entice them to come back for more.”

My Restaurants

From My Menu

Chef John Ng reviews Oysters on half shell, lemon, cocktail sauce at Bellecour
$$$ | French/Belgian | Modern
"Wonderful evening with great food & cocktails! Thank you @gavinkaysen @rjrobots & @bellecourmn team for the hospitality. #datenight #TGIF"
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