About Diane Yang

Modest, modern, mouthwatering: On those tenets, Executive Pastry Chef Diane Yang has built her reputation as one of Minneapolis’s dessert masters. Yang’s dessert menus hit a range of tones, textures, and flavors to be that enduring final impression, with a delicate balance of sweet with sour, savory, bitter, and salty. “I think simple is good,” she says. “Once in a while, I’ll go all out and do something gorgeous, but I mostly like to stick with the well-executed simple items that comfort people and entice them to come back for more.”

My Restaurants

Behind the Scenes

From My Menu