Christopher Nye at Spoon and Stable

Bio

Chris Nye, executive chef at Spoon and Stable Minneapolis, works diligently with award-winning Chef/Owner Gavin Kaysen to define modern Midwestern cuisine. Together, they take the top ingredients from the Heartland’s farmers and artisans, prepare them simply to emphasize flavor and balance and present them in a stunning way to show the breadth of the Midwest, beyond its meat-and-potatoes façade. “The better the product we can get, the easier it is to make something delicious,” Chris says. “All that’s required is that we don’t over-fabricate things or strip them of their natural characteristics. In turn, we create food that is expressive of Minneapolis because it’s grown right here and made nowhere else.”

My Restaurants

From My Menu

Chef Sarah  Prieto reviews Assorted plates at Spoon and Stable
$$$ | Modern | American
"This is my happy place 🤗 • Thank you @dianemyang and @alexandramotz for making sure I got to try everything. It was all wonderful. • • #oneofeverything #yesplease #crushedit #pastrylife #alwaysroomfordessert"
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