Accolades

  • Nominee for Best New Chef
    Food & Wine
  • Nominee for Best Baking & Dessert Cookbook
    James Beard Foundation
  • Author
    DamGoodSweet
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

Where I Eat

From My Menu

Chef RJ Cooper reviews Chew Dat special at Bayou Bakery
$ | Dessert | Southern | Bakery | American
Arlington
"I love the Chew Dat special from my boy David Gaus at Bayou Bakery. He always has interesting, gut-packing, good specials called Chew Dat, from barbecue shrimp to meatball subs and traditional Cajun/Creole dishes."