• Nominee for Best New Chef
    Food & Wine
  • Nominee for Best Baking & Dessert Cookbook
    James Beard Foundation
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Chef RJ Cooper reviews Chew Dat special at Bayou Bakery
$ | Dessert | Southern | Bakery | American
"I love the Chew Dat special from my boy David Gaus at Bayou Bakery. He always has interesting, gut-packing, good specials called Chew Dat, from barbecue shrimp to meatball subs and traditional Cajun/Creole dishes."