Megan Ray at Miette Patisserie

Bio

Pastry chef Megan is the chef/owner of Miette. She started her career in Silicon Valley working in the business end at various dot com companies. But when things went bust, she turned to baking. In many ways, it was returning to her first love.

Accolades

  • 10 Best Cupcakes
    SF Weekly
  • The Big Eat SF
    7x7 magazine
  • Author
    Miette cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

From My Menu

Chef Mourad Lahlou reviews Grapefruit cream slice at Miette Patisserie
$$$ | Dessert | Bakery
Embarcadero
"This slice of cake—made with grapefruit cream and almond meringue—from the popular Ferry Building bakery is so good that it's become a mandatory ritual on Saturday when I'm shopping at the Ferry Plaza Farmers Market. It's only available seasonally, which makes it all the more special."