About Mario Beabraut

Having served on the MINA Group task force for Bourbon Steak Santa Clara along with other restaurants in the collection since early 2017, Mario is impressed at the depth and breadth of the Mina operation – the largest he’s personally been a part of – and looks forward to assuming the new leadership role of Executive Chef. Being surrounded by a strong corporate team is key for him as he seeks to create culture, inspiration, and mentorship while overseeing the vast operations of Michael Mina Bourbon Steak and Pub and Michael Mina Tailgate in Levi’s Stadium®.

My Restaurants

From My Menu