Mario Beabraut at Bourbon Steak

Bio

Having served on the MINA Group task force for Bourbon Steak Santa Clara along with other restaurants in the collection since early 2017, Mario is impressed at the depth and breadth of the Mina operation – the largest he’s personally been a part of – and looks forward to assuming the new leadership role of Executive Chef. Being surrounded by a strong corporate team is key for him as he seeks to create culture, inspiration, and mentorship while overseeing the vast operations of Michael Mina Bourbon Steak and Pub and Michael Mina Tailgate in Levi’s Stadium®.

Chef
Mario Beabraut
Washington, Aventura, Scottsdale, Los Angeles, Santa Clara

My Restaurants

From My Menu

Chef Bryan Voltaggio reviews BBQ pulled pork cupcake at Bourbon Steak
$$$$ | Steakhouse
Georgetown
"Cupcakes are played out, but not this one. I'm a fan of barbecue in all forms, and while I am not thrilled about ordering it in cupcake form, it's really good. It's cornbread filled with pulled pork. Here's a little secret: this dish is off the menu and available after 5 p.m. Off-menu is the way to go!"
Chef Mike Isabella reviews Beet & potato gnocchi at Bourbon Steak
$$$$ | Steakhouse
Georgetown
"When beets are in their prime season, this is a very flavorful dish to enjoy. It's accompanied by mustard greens, Cherry Glen goat cheese, and Noble vinegar."