Antonio Votta at MINA Test Kitchen

Bio

Born in Lompac, Antonio grew up in Las Vegas where he later attended UNLV, receiving a degree in culinary arts management. Upon graduation, Antonio started at Nobhill and American Fish in Vegas before moving to D.C. for a position at Michael Mina’s Bourbon Steak. He later became Chef de Cuisine at MB Post under David LeFevre. Now he’s back with the MINA Group at the MINA Test Kitchen working mainly with R&D of recipes for potential new concepts.

My Restaurants

From My Menu

Chef Justin Yu reviews Multi-course meal at MINA Test Kitchen
$$$ | Pop-up | Italian | Takes Reservations
"If ever a time for #icanteven, this would be it. Epic last #dinner in #SanFrancisco at @minatestkitchen with amazing #food and incredible #hospitality all crammed in 45 minutes before my flight! #epicwin #lastsupper #nailedit #sofull"
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Chef Michael Mina reviews Rhubarb compote, vanilla-buttermilk panna cotta, macerated strawberries, chopped pistachios and candied basil at MINA Test Kitchen
$$$ | Pop-up | Italian | Takes Reservations
"Flavors of Spring. 🍓  A layer of rhubarb compote, followed by a layer of vanilla-buttermilk panna cotta topped with macerated strawberries, chopped pistachios and candied basil.  #EatDessertFirst #MTKPostcards"
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