About Antonio Votta

Born in Lompac, Antonio grew up in Las Vegas where he later attended UNLV, receiving a degree in culinary arts management. Upon graduation, Antonio started at Nobhill and American Fish in Vegas before moving to D.C. for a position at Michael Mina’s Bourbon Steak. He later became Chef de Cuisine at MB Post under David LeFevre. Now he’s back with the MINA Group at the MINA Test Kitchen working mainly with R&D of recipes for potential new concepts.

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