About Anthony Myint

ANTHONY MYINT is co-founder of The Perennial, and former chef of Mission Street Food, which evolved into Mission Chinese Food. He is also a co-founder of the restaurant Commonwealth and of the non-profits Zero Foodprint and The Perennial Farming Initiative. He's all about affirmative solutions to climate change, and has gradually become more comfortable in his role as activist--restaurateur-handyman.

From My Menu