Joshua Smith at BARDOT Brasserie

Bio

Born and raised in Las Vegas, Chef Joshua Smith has returned home to join James Beard Award-winning Chef Michael Mina in his newest venture, BARDOT Brasserie at Aria Resort & Casino. As Executive Chef of BARDOT, Smith will be at the helm of Mina’s first traditional French brasserie concept on The Las Vegas Strip, collaborating to create a crave-worthy menu of classic French fare.

My Restaurants

From My Menu

Chef Kim Canteenwalla reviews Duck a l'orange at BARDOT Brasserie
$$$ | French/Belgian
The Strip
"This is my favorite dish here. I love the use of confit and glazed duck wings, which are very seldomly used. They serve it with a maltaise sauce in a blood orange cup, but the duck a l’orange doesn't need it because it stands on its own. The redesigned dining room, from its days as American Fish, is perfect, too: the bar and dining room blend together as one, and the private dining room feels very much like a part of the main dining room."
Chef Kathy Casey reviews Croque madame at BARDOT Brasserie
$$$ | French/Belgian
The Strip
"This sandwich is made with amazing bread, gooey cheese and succulent ham. Yum! You can order it without an egg, too, if you'd like a croque monsieur instead."
Chef Kathy Casey reviews King crab crêpe at BARDOT Brasserie
$$$ | French/Belgian
The Strip
"A buckwheat crȇpe is filled with succulent king crab, amazing wild mushrooms and topped with a normandy beurre blanc. The amazing presentation is topped only by the delish taste!"