Atsushi Kono at Tori Shin

Bio

Chef Kono is the chef and manager of Yakatori Torishin in Manhattan.

My Restaurants

From My Menu

Chef Mark Ladner reviews Organic chicken skewers at Tori Shin
$$$ | Japanese
"Get the chicken EVERYTHING, especially if you can get it medium-rare! On the menu, you'll find chicken thigh meat, wings, skin, ribs, tail, breast meat, and even tender loin."
Chef Takashi Inoue reviews Special oyakodon at Tori Shin
$$$ | Japanese
"The special oyako don is always super fresh. The egg comes two ways—cooked and raw—in a rice and chicken bowl. The sweet soy sauce and raw egg yolk combined with white rice is just perfect."