Andrew Greene at Duchess

Bio

Procurer of things tropical... painting and cooking in San Francisco and beyond...Executive Chef @ Duchess-Oakland

My Restaurants

From My Menu

Chef Caroline Conner reviews Chicken liver mousse donut with huckleberries at Duchess
$$ | Modern | American
"Chicken liver mousse #donut w huckleberries @hangry_beer_drinking_monster #omg #offal #duchessoakland #chef 📸 by @seaboss 😍😍😍"
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