Thomas Bellec at Four Seasons Resort Hualalai at Historic Ka`upulehu

Bio

Thomas Bellec joins Four Seasons Resort Hualalai as Executive Chef. Bellec has 18 years of experience with Four Seasons Hotels and Resorts worldwide, and will lead the Forbes Five-Star and AAA Five-Diamond Resort’s dynamic food and beverage program. Overseeing the Resort’s five dining outlets, in-room dining, catering and Hualalai Resort’s residential clubhouses, Bellec will lead the culinary team to ensure each outlet and each event is carefully executed and uniquely considered.