Rick Moonen at RM Seafood

Bio

Moonen has been featured in Food & Wine, SAVEUR, Bon Appetit, Food Arts, USA Today, Travel + Leisure, and seen on Food Network’s Best Thing I Ever Ate, Top Chef, Top Chef Masters, Beat Bobby Flay, TODAY, Good Morning America, CBS This Morning, Dan Rather Reports, and CNN. In addition, he has received numerous awards for his tireless efforts towards sustainability including Chef of the Year by the Monterey Bay Aquarium in 2011; and Humanitarian of the Year by the American Culinary Federation in 2013. In 2014, he was appointed to Monterey Bay Aquarium’s Blue Ribbon Task Force as one of the top twenty leading culinarians. http://rickmoonen.com/

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