James  Hones at Delicata Pizza & Gelato

Bio

A young aspiring chef from St.Paul. I don’t run the show quite yet but I’m definitely back stage. Just want to make my mark in the industry

My Restaurants

Where I Eat

Behind the Scenes

Chef James  Hones reviews  at post.venue.name
"Breakfast of champions before starting another 12 hour shift!"

From My Menu

Chef James  Hones reviews Blackened walleye at Republic
$$ | Pub/Gastropub | Modern | American
"Beautifully seasoned, served over an excellent wild rice/quinoa pilaf and kale salad with red pepper coulis to nicely compliment the fish and really makes the walleye pop with each bite."
Chef James  Hones reviews Spinach and Red Pepper Risotto at Republic
$$ | Pub/Gastropub | Modern | American
"A simple and well executed dish, perfect for the chilly weather approaching in Minnesota. The flavors are gorgeously melded together to make a great all around flavor."
Chef James  Hones reviews Turkey burger  at Republic
$$ | Pub/Gastropub | Modern | American
"A different take on a turkey burger, adding pico and guacamole to liven up the handmade turkey patty. A great healthy alternative to the burger, and truly just as filling and satisfying."
Chef James  Hones reviews Duck burger  at Republic
$$ | Pub/Gastropub | Modern | American
"An Asian American fusion, using a duck/pork patty topped with a soy dressing slaw and scratch peanut sauce. An absolute must have in your lifetime."