• Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Chef of the Year
    Restaurant Association Metropolitan Washington
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Chef Mike Isabella reviews Dumplings at The Source by Wolfgang Puck
$$$$ | Asian
"Typically I sit in the lounge and order a platter of dumplings. I cannot choose a favorite so why not get all! They each have different fillings, shapes and sauces. Some are steamed, pan fried or deep fried making it a perfect combination of textures."