Jason Paluska at The Lark

Bio

The Lark’s culinary team is led by Chef Jason Paluska. Originally from Tomball, Texas, Jason began his career under Chefs/Owners Mitch and Steve Rosenthal of Town Hall, Salt House and Anchor & Hope and was most recently a Sous Chef at Michael Mina’s RN74 in San Francisco.

My Restaurants

  • The Lark
    131 Anacapa St. Suite A
    Ste. A
    Santa Barbara, CA

From My Menu