Jake Godby at Humphry Slocombe

Bio

Jake Godby is an author and the pastry chef/co-owner of Humphry Slocombe. He worked his way up through San Francisco’s fine-dining restaurant ranks: Boulevard, Zuni, Fifth Floor and Coi. By that point, he had some experience making incendiary desserts.

Accolades

  • Best Pastry Chef
    San Francisco magazine
  • 100 Best New Food & Drink Experiences
    Food & Wine
  • #1 Ice Cream in SF
    SF Weekly
  • Author
    Humphry Slocombe Ice Cream Book
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Jake Godby reviews  at post.venue.name
"Jake's famous Fudge Brownie with your choice of ice cream and hot fudge on top! The Deee-lite Sundae has arrived at both shops and will basically fix everything that's wrong in our lives. #yourgrooveidodeeplydig #lickthat #deeelite #deeelicious #deeegorgeous #deeegroovy #fudgebrownie #icecream #hotfudge #hotfudgesundae . . . . . #sfeats #forkyeah #instayum #foodporn #icecreamporn #sfoodie #icecream #eatersf #eater #icecreamofinsta #f52grams #instafood #foodstagram #bayareaeats #zagat #buzzfeast #thekitchen #yahoofood"
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Chef Jake Godby reviews  at post.venue.name
"Have you tried them all? Our @sfferrybuilding shop has six new flavors inspired by our kick-ass neighbors. Shown here from left: @recchiuticonfections Caramel Crunch, @mcevoyranch Olive Oil w/Rhubarb Swirl and @fortpointbeer Smoked Manzanita w/ Moonphase Caramel. Go get 'em! #lickthat #caramel #oliveoil #rhubarb #beer #icecream #may #flavors #gogetem . . . . . #sfeats #forkyeah #instayum #foodporn #icecreamporn #sfoodie #icecream #eatersf #eater #icecreamofinsta #f52grams #instafood #foodstagram #bayareaeats #zagat #buzzfeast #thekitchen #yahoofood"
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Chef Jake Godby reviews  at post.venue.name
"Princess Project Pink Lemonade Sorbet is back along with a NEW Float (Pink Lemonade Sorbet, Tahitian V*n!ll@ & Aranciata Rossa San Pellegrino). $1 of every scoop and float helps teens get free #prom dresses & accessories! So let's see...have an ice cream float or scoop while helping teens in need of a prom dress? HELL YEAH! #lickthat #princessproject #icecream #sorbet #float #prom 👠👑👗"
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From My Menu

Chef Alexander Ong reviews Tahitian vanilla ice cream at Humphry Slocombe
$ | Dessert
Embarcadero
"I love both the crème fraîche and Tahitian vanilla ice cream. I like the crème fraîche more by just a hair but because it's hardly ever available, I guess I have to go with Tahitian vanilla. (I suggest pestering the Humphry Slocombe people to make more crème fraîche for the shop.) You have to trust me on this one: make your significant other get their own! Don’t worry—after getting the death stare from them, they’ll understand after the first spoonful. Get your ice cream by the quart!"
Chef Jake Godby reviews Ice cream cake with bourbon, coffee, creme fraiche at Humphry Slocombe
$ | Dessert
Embarcadero
"Not just cake - ice cream cake. Complete Breakfast Cake...All you need is a fork and somewhere you won't be disturbed. #lickthat #bourbon #coffee #cremefraiche #cake #leavemealone order--> http://www.humphryslocombe.com/#products"
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Chef Jake Godby reviews Recchiuti caramel crunch ice cream with burnt caramel syrup, peanut butter pearls and pretzels at Humphry Slocombe
$ | Dessert
Embarcadero
"NEW SUNDAE ALERT! We've teamed up w/ @recchiuticonfections, our @sfferrybuilding neighbor to bring you a new #icecream flavor - Recchiuti Caramel Crunch! Available at both Humphry #FerryBuilding and Harrison locations, the original #flavor combines Recchiuti's smoky burnt #caramel syrup, #PeanutButter Pearls, and #pretzels covered in #Recchiuti milk #chocolate. Also this limited-edition #sundae, Love Thy Neighbor (but don't get caught) w/Malted Milk Chocolate ice cream. #lickthat #burnt #caramel #crunch #chocolate #maltballs #chocolateballs #peanutbuttter #pretzels #facefirst"
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