Jake Godby at Humphry Slocombe

Bio

Jake Godby is an author and the pastry chef/co-owner of Humphry Slocombe. He worked his way up through San Francisco’s fine-dining restaurant ranks: Boulevard, Zuni, Fifth Floor and Coi. By that point, he had some experience making incendiary desserts.

Accolades

  • Best Pastry Chef
    San Francisco magazine
  • 100 Best New Food & Drink Experiences
    Food & Wine
  • #1 Ice Cream in SF
    SF Weekly
  • Author
    Humphry Slocombe Ice Cream Book
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Jake Godby reviews  at post.venue.name
"Jake's famous Fudge Brownie with your choice of ice cream and hot fudge on top! The Deee-lite Sundae has arrived at both shops and will basically fix everything that's wrong in our lives. #yourgrooveidodeeplydig #lickthat #deeelite #deeelicious #deeegorgeous #deeegroovy #fudgebrownie #icecream #hotfudge #hotfudgesundae . . . . . #sfeats #forkyeah #instayum #foodporn #icecreamporn #sfoodie #icecream #eatersf #eater #icecreamofinsta #f52grams #instafood #foodstagram #bayareaeats #zagat #buzzfeast #thekitchen #yahoofood"
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Chef Jake Godby reviews  at post.venue.name
"Have you tried them all? Our @sfferrybuilding shop has six new flavors inspired by our kick-ass neighbors. Shown here from left: @recchiuticonfections Caramel Crunch, @mcevoyranch Olive Oil w/Rhubarb Swirl and @fortpointbeer Smoked Manzanita w/ Moonphase Caramel. Go get 'em! #lickthat #caramel #oliveoil #rhubarb #beer #icecream #may #flavors #gogetem . . . . . #sfeats #forkyeah #instayum #foodporn #icecreamporn #sfoodie #icecream #eatersf #eater #icecreamofinsta #f52grams #instafood #foodstagram #bayareaeats #zagat #buzzfeast #thekitchen #yahoofood"
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Chef Jake Godby reviews  at post.venue.name
"Princess Project Pink Lemonade Sorbet is back along with a NEW Float (Pink Lemonade Sorbet, Tahitian V*n!ll@ & Aranciata Rossa San Pellegrino). $1 of every scoop and float helps teens get free #prom dresses & accessories! So let's see...have an ice cream float or scoop while helping teens in need of a prom dress? HELL YEAH! #lickthat #princessproject #icecream #sorbet #float #prom 👠👑👗"
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From My Menu

Chef Alexander Ong reviews Tahitian vanilla ice cream at Humphry Slocombe
$ | Dessert
Embarcadero
1 Review
"I love both the crème fraîche and Tahitian vanilla ice cream. I like the crème fraîche more by just a hair but because it's hardly ever available, I guess I have to go with Tahitian vanilla. (I suggest pestering the Humphry Slocombe people to make more crème fraîche for the shop.) You have to trust me on this one: make your significant other get their own! Don’t worry—after getting the death stare from them, they’ll understand after the first spoonful. Get your ice cream by the quart!"

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