Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Lunch
    Philadelphia magazine

My Restaurants

Where I Eat

Behind the Scenes

"Saimin for #tiki night by @jcbacharach1 with chicken wonton, smoked ham, naruto, egg & that good broth"
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"Smoked chicken freeform lasagna :) some delicious & unique food coming from this kitchen"
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From My Menu