Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Lunch
    Philadelphia magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Ben Puchowitz reviews  at post.venue.name
"Saimin for #tiki night by @jcbacharach1 with chicken wonton, smoked ham, naruto, egg & that good broth"
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Chef Ben Puchowitz reviews  at post.venue.name
"Smoked chicken freeform lasagna :) some delicious & unique food coming from this kitchen"
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From My Menu

Chef Christopher Kearse reviews Dumplings at Cheu Noodle Bar
Japanese | Asian | Fusion
Washington Square West
"Seriously, get any dumpling they make. CHeU is known for their ramen (which is delicious, too), but the dumplings are the best. They have a menu that changes a lot, so order everything that looks good – it might not be there the next time you visit."