Angelo Womack at Oak & Rye

My Restaurants

From My Menu

Chef Kim Alter reviews Kingsley pizza at Oak & Rye
$$ | Pizza | Full Bar
Los Gatos
"My dad isn't very adventurous, so we got the basic Margherita for him. But then we also went for the "Kingsley," with Taleggio, Calabrian chiles, garlic and guanciale. The strong flavor of the Taleggio and the chiles work really well together—hits every single note. And their "Improved Whiskey Cocktail" is the perfect drink to go with it: has a little absinthe in there, and the whole thing is balanced. They really put some thought into it."
Chef Avery Ruzicka reviews Alameda Cocktail  at Oak & Rye
$$ | Pizza | Full Bar
Los Gatos
"This family-run business does fantastic wood-fired pizzas and great cocktails. The Alameda is my favorite and includes Plymouth Gin, Angnostura Bitters, Lime, Honey Simple Syrup and Fever Tree Tonic"
Chef Avery Ruzicka reviews Gnocchi  at Oak & Rye
$$ | Pizza | Full Bar
Los Gatos
"Oak & Rye does a great gnocchi with sausage, kale and Parmigiano. It’s the kind of thing where I’m like…can I order a double portion?? Dana is the owner of this family-run business, along with her boyfriend. They moved back from NYC where he had been pizza maker at Roberta’s, so they opened a pizza restaurant doing wood-fired pizzas and dishes. "