Chris Whitmore at Aberdeen Street Social

About Chris Whitmore

Since 2012, Chris has worked as Opening Chef for the Jason Atherton Restaurant Group, creating exceptional concepts and growing together with Jason. He was part of the opening team of both 22 Ships and Ham & Sherry in Hong Kong and now helms the kitchen at Aberdeen Street Social. When asked about the culinary direction at Aberdeen Street Social, he comments, “We want to bring Hong Kong a taste of traditional British cooking methods presented in a modern way, using globally sourced premium ingredients to create exceptional British fare.”

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