Accolades

  • Best Person To Talk To...
    Philadelphia Weekly's Better Than Best
  • Co-editor
    Formerly of Meal Ticket blog
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

From My Menu

Chef Scott Schroeder reviews Fried chicken at Federal Donuts
$ | Bakery | Modern | American
University City
"This fried chicken is so good! It's a little spicy, seasoned well, crispy, and moist. What else do you want out of fried chicken? Okay, so they give you a honey donut as well. It’s great but they don’t have much, so get there by 11:30 a.m. or you won’t get any."
Chef Erin O'Shea reviews Vanilla-lavender donut at Federal Donuts
$ | Bakery | Modern | American
University City
"Any of the hot and fresh donuts are amazing, but I think my favorite is the vanilla-lavender. It’s a little sweet and aromatic, and best when eaten right out of the fryer, of course. I think it takes me about four bites to get the job done."
Chef Jason Alley reviews Blueberry pancake donut at Federal Donuts
$ | Bakery | Modern | American
University City
"The blueberry pancake donut freaked me out a little @federaldonuts it was so good. And amazing hospitality at the OG location."

Featured Content