Accolades

  • Best of Philly: Mussels
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Ian Moroney reviews  at post.venue.name
"Tasty"
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Chef Ian Moroney reviews  at post.venue.name
"Yum"
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Chef Ian Moroney reviews  at post.venue.name
"Roasting"
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Chef Ian Moroney reviews  at post.venue.name
"Squid ink risotto with octopus, agrumato oil, chile"
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Chef Ian Moroney reviews  at post.venue.name
"Beef crepinette to be served with cauliflower, ramps, mushroom fricassee"
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Chef Ian Moroney reviews  at post.venue.name
"Chicory salad with la Quercia ham, burrata, fennel"
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From My Menu

Chef Michael Solomonov reviews Sunday tasting menu at Pumpkin Restaurant
$$$ | Modern, | American
Rittenhouse Square
1 Review
"The bomb-ass tasting menu at Pumpkin changes seasonally because they base it around what’s in season and what’s good that week. I once had this green gazpacho, and I still think about how it was poured over crème fraiche sorbet, grapes, and pumpernickel breadcrumbs. It blew my mind. Another thing that’s bomb-ass: it's five courses for only $40."