About Brittanny Anderson

Brittanny Anderson is the James Beard nominated chef of Metzger Bar and Butchery and the upcoming Brenner Pass. After five years cooking in New York, she returned to her hometown of Richmond, VA and opened Metzger in 2014, where she cooks modern German and Alpine cuisine influenced by the local produce of Virginia.

My Restaurants

Behind the Scenes

"Very excited to cook with my dude @chefferrellalvarez tonight and even more excited for our guests to get to try this guys food! This is one I’ve been working on and am serving tonight- Pickled Mussels, Celery, Creme Fraiche, Borage"
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"One of my dishes from the @airserenbe Chef Experiment- Turnips, roasted and raw, Turnip Kraut, White Anchovy, Pretzel, Mustard Cress"
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"Selfies with the best group of guests last night! Thanks for the hospitality Atlanta and thanks to @dloveatl for inviting me and @chefferrellalvarez @maximillianpetty for being the best to work with! Such a wonderful event!"
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"Anchovy tailspin 🌀"
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"This is a beef chicharron rice crispy treat and I ate 4 of them 💃💃💃 Thanks @betterhalfcook for that good good!"
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"Hazy cider is my fave ❤️ This is the Amuse Bouche from @courthousecreekcider with secondary fermentation on viognier skins"
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