Accolades

  • Best New Restaurants
    Esquire magazine
  • Winner
    Top Chef
  • Finalist
    Bocuse d’Or USA
  • Nominee for Best New Chef
    Food & Wine
  • Host
    Get Trucked
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

  • SBRAGA
    440 S Broad St
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Kevin Sbraga reviews  at post.venue.name
"About the Caribbean lunch yesterday..."
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Chef Kevin Sbraga reviews  at post.venue.name
"Banged out dinner service with my low country crew."
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Chef Kevin Sbraga reviews  at post.venue.name
"This is an all new instant classic. Smothered rabbit, paccheri, bacon, peas and carrots. Probably my favorite dish from last nights dinner."
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Chef Kevin Sbraga reviews  at post.venue.name
"Chicken & Biscuits in all its glory. Served with peppercorn honey and fingerling potato salad @thefatham #KOP"
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From My Menu

Chef Matt Levin reviews Foie gras soup at SBRAGA
$$$ | Modern, | American
Avenue of the Arts
2 Reviews
"The intense, creamy texture of the foie gras, the sweetness of the pear, the earthy floral aroma of the rose petal relish... This soup is so good, I soak up every last drop of it with one of Kevin's homemade rolls. This soup changed my life!"