Accolades

  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Nominee for Best Restaurant
    James Beard Foundation
  • Winner
    Iron Chef America
  • Top 50 Best New Restaurants
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

  • Vetri
    1312 Spruce St
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Marc Vetri reviews  at post.venue.name
"Just made some wild boar ragù to go with chestnut fettuccine. Will warm you up tonight! @vetricucinaphl"
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Chef Marc Vetri reviews  at post.venue.name
"One dish...one duck....5 techniques Confit leg Duck stock Organ/innards genovese sauce Rendered breast Sautéed Treviso #nowaste @vetricucinaphl"
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Chef Marc Vetri reviews  at post.venue.name
"Cooking 101: Ribeye, EVOO, Butter, garlic, thyme, rosemary, salt, pepper, iron skillet, gas stove, good ingredients , technique and patience.... breath..."
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Chef Marc Vetri reviews  at post.venue.name
"Another morning....another slice of panettone with my coffee! @vetricucinaphl"
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From My Menu