About Robert Hoffman

Robert Hoffman is the Chef at Angeline's in the Kimpton Tyron Park Hotel.

My Restaurants

Behind the Scenes

"We take our brunch very seriously, especially when it comes to our Shrimp & Grits made with @ansonmills grits, roasted oyster mushrooms, loukaniko sausage & tomato-bacon jus. #LetsDoBrunch 📸: @jenniferbrantley28226"
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"Honestly, there's no such thing as too much ricotta on your sourdough. 📸: @cltbests"
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