Accolades

  • Best Gelato Stateside
    Wall Street Journal
  • Best of Philly: Gelato
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

From My Menu

Chef Marc Vetri reviews Cioccolato scuro gelato at Capogiro Gelato
$ | Dessert
University City
1 Review
"The bittersweet chocolate from our own Capogiro is the richest, darkest, most amazing gelato there is. Not only in Philly, but maybe the world."
Chef Marcie Turney reviews Gelato at Capogiro Gelato
$ | Dessert
University City
2 Reviews
"No joke! The gelato from this group of ice cream shops sprinkled throughout town is better than Italy's. Capogiro uses local fruit, milk, and herbs for its awesome flavors, like clove-scented apple cider, mint stracciatella, and lime-cilantro."
Chef Andy Kitko reviews Hazelnut gelato affogato at Capogiro Gelato
$ | Dessert
University City
1 Review
"This place was recently named the best place for gelato in the world by National Geographic, and I completely agree. With a shot of espresso poured on top, Capogiro's hazelnut gelato makes the best affogato: bitter, sweet, and nutty."