David Kinch at Manresa

Bio

David Kinch is the chef of Manresa and has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, he finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.

Accolades

  • Two Stars
    Michelin Guide
  • Best Chef: Pacific
    James Beard Foundation
  • World's 50 Best Restaurants
    San Pellegrino
  • Nominee for Outstanding Chef
    James Beard Foundation
  • The Most Important Restaurants in America
    Bon Appétit
  • Author
    Manresa: An Edible Reflection
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Manresa
    320 Village Ln.
    Los Gatos, CA

Where I Eat

Behind the Scenes

Chef David Kinch reviews  at post.venue.name
"Sole with morels. Day off dinner and a movie...."
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From My Menu

Chef Avery Ruzicka reviews Quiche Loraine, custard, ham, onion, gruyere at Manresa Bread
$$ | Coffee/Tea Shop | Bakery
"Megawatt quiche Loraine is a perfect way to show mom you 😘😘😘 Preorder now, pick up on Mothers' Day. Custardy, hamy, oniony, gruyere goodness with no cooking required. Link in bio."
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Chef Avery Ruzicka reviews Sourdough babka, Valrhona chocolate, California walnuts at Manresa Bread
$$ | Coffee/Tea Shop | Bakery
"Mothers' Day is only a week away. Preorder our chocolate walnut babka anytime and pick up on Mothers' Day. @valrhonausa chocolate and California walnuts are layered between our sourdough laminated babka dough."
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Chef David Kinch reviews Fried oyster po'boy sandwich with tomatoes and pickles at Manresa
$$$$ | Modern | American
Los Gatos
"Don't you wish your sandwich was hot like me? #thebywaterca #jazzfest #manresa15anniversary"
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