Accolades

  • Instructor
    Little Bit of Lovin' cooking classes
  • Seattle's Best Chef
    Hotel F&B Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason McClure reviews  at post.venue.name
"Ever wonder where the Counter Intelligence piece on our wall comes from? See if you can spot it in this throwback photo Mark Griffith shared with us from 2006! What's your favorite memory at Matt's?"
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Chef Jason McClure reviews  at post.venue.name
"The best things in life. Good food, good people, good wine, and letting the sun shine down on us. @domaineserene"
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Chef Jason McClure reviews  at post.venue.name
"All the spring colors. Getting ready for our sold out dinner with @domaineserene tonight!"
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Chef Jason McClure reviews  at post.venue.name
"We are so happy to welcome Chef Jason McClure to our restaurant as our executive chef! Chef Jason has been busy creating wonderful dishes in our kitchen so if you haven't stopped by in a while, come say hi and try our updated menu. Featured dish: Arctic char - wild and cultivated mushrooms, fermented chiles, mushroom broth, and scallop bottarga. 📷: @sandylamphotos"
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