Accolades

  • Instructor
    Little Bit of Lovin' cooking classes
  • Seattle's Best Chef
    Hotel F&B Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason McClure reviews  at post.venue.name
"Northwest dessert of dreams: pine cone cake, meringue mushrooms, pistachio soil, and chocolate branches!"
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Chef Jason McClure reviews  at post.venue.name
"The weekend doesn't have to end just yet. Whole grilled trout with a shallot, sultana and hijiki seaweed beurre blanc. @aeboehmer keeping it classy."
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Chef Jason McClure reviews  at post.venue.name
"Ever wonder where the Counter Intelligence piece on our wall comes from? See if you can spot it in this throwback photo Mark Griffith shared with us from 2006! What's your favorite memory at Matt's?"
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Chef Jason McClure reviews  at post.venue.name
"The best things in life. Good food, good people, good wine, and letting the sun shine down on us. @domaineserene"
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