Accolades

  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Author
    Cucina of Le Marche
  • Chef of the Year
    Restaurant Association Metropolitan Washington
  • 25 Most Outstanding Restaurants of 2015 (Fiola Mare)
    GQ
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

My Restaurants

  • Fiola Mare
    3050 K St NW
    Suite 101
    Washington, D.C.
  • Casa Luca
    1099 New York Avenue NW
    Washington, D.C.

Where I Eat

Behind the Scenes

From My Menu

Chef Michael Harr reviews Bucatini at Fiola Mare
$$$$ | Seafood | Italian
Washington
"What I like here most is the variety of seafood and chef Fabio’s playfulness with his cuisine. I especially enjoy the bucatini with prawns, sea urchin and espelette—simplicity never tasted so good in a pasta dish. "