About Craig Stoll

Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.

Accolades

  • Best Chef: Pacific
    James Beard Foundation
  • Rising Star Chef
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Bib Gourmand (Delfina)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Craig Stoll reviews  at post.venue.name
"Snacks. 👌 Petrole Sole with aioli."
instagram icon
Chef Craig Stoll reviews  at post.venue.name
"Mission menu staple: Baba Rum with passion fruit & coconut croccante. 🙌🏻"
instagram icon
Chef Craig Stoll reviews  at post.venue.name
"🐖 Crispy Pig Ears with lime + chili oil 🌶. On the menu at Burlingame this week."
instagram icon
Chef Craig Stoll reviews  at post.venue.name
"Sunday lunch/brunch essentials: the Ragazza salad and wine...plenty of wine. Swing by Delfina in Movimento from 12-2 for this (and more) at lunch today - 3560 18th Street, at the-restaurant-formerly-known-as-Farina. #DelfinainMovimento #popup #lunch"
instagram icon
Chef Craig Stoll reviews  at post.venue.name
"🏆#GoldenGlobes party in the works? Cool. Let us take care of the cooking. We'll make you a Belfiore Burrata platter, Cocktail-Sized Meatballs, Healthy Crunchy Chicken Salad, Saffron Arancini, Chocolate Budino, Panna Cotta...and so many more red-carpet-worthy dishes (like 🍕.) Just call or email your favorite Pizzeria Delfina to order pick-up catering, at least 24 hours in advance."
instagram icon

From My Menu