Dale Talde at Talde Jersey City

Bio

Dale Talde is a chef/co-owner of Talde, Atlantic Social, The Heights, and Massoni. A native of Chicago and raised by first-generation Filipino immigrants. As a “Top Chef” alumnus, he effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors.

Accolades

  • Contestant
    Top Chef
  • Contestant
    Top Chef All Stars

My Restaurants

Where I Eat

Behind the Scenes

Chef Dale Talde reviews  at post.venue.name
"This is what summer dinners are gonna look like with @agneschung"
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From My Menu

Chef Dale Talde reviews Thin crust pizza, pepperoni at Atlantic Social
$$ | Pizza | Full Bar | Traditional | American
"#Repost @cait_cal ・・・ Come. Eat. Pizza. INDUSTRY NIGHT TONIGHT! 8-12 at @atlanticsocialbk. Beer & shot specials, 1/2 prices drafts, industry love, and your friend Cait! #industrynight #restaurantlife #cheapdrinks #youneedthis #illbethere"
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Chef Dale Talde reviews Lechon kawali, lumpia shanghai, garlic fried rice, ube cheesecake at Talde Jersey City
$$ | Full Bar | Asian | Fusion | Traditional | American
"#Repost @taldejc ・・・ It's Tuesday night which means ssam dinner at Talde. Tonight we have lechon kawali, lumpia shanghai, garlic fried rice, ube cheesecake, & a pitcher of Singapore Sling for $35. Limited quantities available #comeandgetssam"
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