Dale Talde at Atlantic Social

About Dale Talde

Dale Talde is a chef/co-owner of Talde, Atlantic Social, The Heights, and Massoni. A native of Chicago and raised by first-generation Filipino immigrants. As a “Top Chef” alumnus, he effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors.

Accolades

  • Contestant
    Top Chef
  • Contestant
    Top Chef All Stars

My Restaurants

Where I Eat

Behind the Scenes

Chef Dale Talde reviews  at post.venue.name
"@taldejc The brunch pitchers are about to be flowing at Talde. Each one comes with your choice two dim sum items. It's a win win! ⠀"
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Chef Dale Talde reviews  at post.venue.name
"Crispy Thai chicken 🥪 @riceandgold for lunch and waffle 🍟 🔥🔥🔥🔥🔥🔥🍆"
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Chef Dale Talde reviews  at post.venue.name
"Brunch=Bibingka waffle and bacon jam time @riceandgold"
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From My Menu