Dale Talde at Talde Jersey City

Bio

Dale Talde is a chef/co-owner of Talde, Atlantic Social, The Heights, and Massoni. A native of Chicago and raised by first-generation Filipino immigrants. As a “Top Chef” alumnus, he effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors.

Accolades

  • Contestant
    Top Chef
  • Contestant
    Top Chef All Stars

My Restaurants

Where I Eat

Behind the Scenes

Chef Dale Talde reviews  at post.venue.name
"This is what summer dinners are gonna look like with @agneschung"
instagram icon