Missy Robbins at Lilia

Bio

Missy Robbins is the chef for Lilia. She returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Opened in 2016, excited to continue on her family tradition of hospitality and welcoming guests, Lilia is the restaurant chefs would want to go to nightly.

Accolades

  • One Star (A Voce Madison)
    Michelin Guide
  • Best New Chef
    Food & Wine
  • One Star (A Voce Columbus)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Contestant
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

  • Lilia
    567 Union Ave
    Brooklyn, NY

Where I Eat

Behind the Scenes