Anthony Sasso at La Sirena Ristorante

Bio

Anthony Sasso is the chef for La Sirena Ristorante. He was born to an incredible gastronomic heritage, but it didn’t really start hitting him until his 20s. After graduating from college in New York City, he began taking trips to his family’s small village in Catalunya, Spain. The visits must have had a deeper impact than he expected, because once he returned to the States, he enrolled in the Institute of Culinary Education.

Accolades

  • One Star
    Michelin Guide
  • 38 Essential New York Restaurants
    Eater New York
  • 101 Best Restaurants
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Anthony Sasso reviews  at post.venue.name
"Last year I bought a ticket to France with my tax return. This year I bought a bottle of the worlds best made tequila for Fight Night, @ulisesnyc you're in charge of la comida, I'm in charge of the hangover #canelo #chavez #boxing"
instagram icon
Chef Anthony Sasso reviews  at post.venue.name
"We had to add more agnolotti to every order cause i was taking two from every dish that leaves the kitchen, sorry jesus #cacioepepe #refire #brokensauce"
instagram icon
Chef Anthony Sasso reviews  at post.venue.name
"Not sure if theres a name for this one, but Im calling it the Texas Martini, Topo and Tito's. Peace Austin. #topochico"
instagram icon