Anthony Sasso at La Sirena Ristorante

About Anthony Sasso

Anthony Sasso is the chef for La Sirena Ristorante. He was born to an incredible gastronomic heritage, but it didn’t really start hitting him until his 20s. After graduating from college in New York City, he began taking trips to his family’s small village in Catalunya, Spain. The visits must have had a deeper impact than he expected, because once he returned to the States, he enrolled in the Institute of Culinary Education.


  • One Star
    Michelin Guide
  • 38 Essential New York Restaurants
    Eater New York
  • 101 Best Restaurants
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Anthony Sasso reviews  at
"They call stuff like this "menu gold". We're calling it burrata carbonara, except that aint no egg yolk on top. No, really it's not. And yes really, I'm cooking Italian now #guanciale #butternutyolk"
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Chef Anthony Sasso reviews  at
"Nonny always shut us up with some fried dough while waiting for the pasta water to come to a boil. Nowadays these bomboloni buy the kitchen some time while your paella's in the oven"
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Chef Anthony Sasso reviews  at
"Legend has it @markrladner got his idea for the notorious 100 layer lasagna from Bar Jamon's tortilla Espanola. It's revenge time chef, so we're turning Sirena's potato and semolina lasagna blanca into a "tortilla Italiana" in your honor"
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Chef Anthony Sasso reviews  at
"Last year I bought a ticket to France with my tax return. This year I bought a bottle of the worlds best made tequila for Fight Night, @ulisesnyc you're in charge of la comida, I'm in charge of the hangover #canelo #chavez #boxing"
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From My Menu