Scott Youkilis at Loma Brewing Company

Bio

Scott Youkills is the chef/co-owner of Hog & Rocks and Loma Brewing Co. During his time at the Rhode Island School of Design he went to Sweden and was a backpacker. He got a job at a cafeteria and found a lot of satisfaction seeing people enjoy and eat the food.

Accolades

  • Best Brunch (Maverick)
    7x7 magazine
  • Best New Restaurant (Maverick)
    San Francisco magazine
  • Best Local Product (Youk's Hot Sauce)
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Scott Youkilis reviews  at post.venue.name
"Hi Lo Burger every Wednesday night featuring our rotating in-house dry aged beef program. This week... Masami Ranch Beef, grilled bacon, fiscallini cheddar, BBQ sauce, crispy beef tendon, firebrand roll"

From My Menu

Chef Hiro Sone reviews Sautéed head cheese with fresh corn pudding at Hog & Rocks
$$ | Modern, | American
Mission
1 Review
"The sweet, savory and silky, fresh corn pudding is perfectly matched with the luscious, warm head cheese! And the wedges of plum compliment it very well. Editors note: Dish is a rotating special."