Scott Youkilis at Hog & Rocks

About Scott Youkilis

Scott Youkills is the chef/co-owner of Hog & Rocks and Loma Brewing Co. During his time at the Rhode Island School of Design he went to Sweden and was a backpacker. He got a job at a cafeteria and found a lot of satisfaction seeing people enjoy and eat the food.

Accolades

  • Best Brunch (Maverick)
    7x7 magazine
  • Best New Restaurant (Maverick)
    San Francisco magazine
  • Best Local Product (Youk's Hot Sauce)
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Scott Youkilis reviews  at post.venue.name
"Hi Lo Burger every Wednesday night featuring our rotating in-house dry aged beef program. This week... Masami Ranch Beef, grilled bacon, fiscallini cheddar, BBQ sauce, crispy beef tendon, firebrand roll"

From My Menu