Accolades

  • Best Asian Restaurant (Monsoon)
    Seattle Metropolitan magazine
  • Best Soup Bowl (Monsoon)
    The Stranger
  • Best Restaurants (Monsoon)
    Seattle Metropolitan magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

Where I Eat

Behind the Scenes

Chef Eric Banh reviews  at post.venue.name
"Cơm Phần is here for dinner at Ba Bar SLU! These Vietnamese combo meals consist of broth-based soup, meat or veg main dish, seasonal vegetable, and rice. Stop by for dinner tonight in South Lake Union for a dose of comfort food! 🍚🥘🥗"
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Chef Eric Banh reviews  at post.venue.name
"We opened Ba Bar as the fun, crazy-casual sibling to @MonsoonSeattle and @SevenBeef and didn’t expect to catch the eye of The Seattle Times. Thanks, everyone for your continued support. Tips from @provicicero: ✏️”It’s smart to check Ba Bar’s fresh sheet. Lately it has featured wonderful garlic noodles tossed in aged Red Boat fish sauce with pickled mustard greens. Lily blossoms and tiny specks of cod roe cling to the spaghetti-like wheat noodles.” ✏️“The gentler congee is offered at lunch. The brothy rice porridge thrums with ginger, scallion and cilantro. I like it bolstered with spoon-size nuggets of pork belly and shiitake mushroom caps. A deep-fried Chinese doughnut comes atop every bowl. In this season of rain, it’s a meal as comforting as a father’s hug.” ➡️ Garlic Noodles pictured above; Swipe to see the Congee."
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Chef Eric Banh reviews  at post.venue.name
"Surprise Mom with something sweet from Ba Bar for Mother's Day. We make our #macarons fresh daily!"
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Chef Eric Banh reviews  at post.venue.name
"Surprise Mom with something sweet from Ba Bar for Mother's Day. We make our #macarons fresh daily!"
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Chef Eric Banh reviews  at post.venue.name
"Bánh cuốn Sài Gòn style: steamed rice rolls, Carlton Farms pork, wood ear mushroom, house-made chả lụa, Northwest tofu, Imperial Roll, nước chấm, basil, bean sprout, fried shallot, roasted peanut👌 #streetfood #vietnamese"
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Chef Eric Banh reviews  at post.venue.name
"We are excited to feature Bánh cuốn, Chef Eric's favorite childhood street food from Saigon! We serve both Sài Gòn and Hà Nội Style at Ba Bar SLU Mon-Fri and Ba Bar Capitol Hill every weekend during lunch and dinner. Here's a peek at Bánh cuốn Sài Gòn Style: steamed rice rolls, Carlton Farms pork, wood ear mushroom, house-made chả lụa, Northwest tofu, Imperial Roll, nước chấm, basil, bean sprout, fried shallot, roasted peanut"
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From My Menu