Accolades

  • Best New Chef
    James Beard Award
  • Contestant
    Top Chef Masters
  • Top 25 Cookbooks
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

  • Poppy
    622 Broadway E
    Seattle, WA

Where I Eat

Behind the Scenes

From My Menu

Chef Maxime Bilet reviews Eggplant fries with sea salt and honey at Poppy
$$$ | Spanish/Portuguese | Modern | American
Capitol Hill
"A great snack, whether it’s to begin your meal or if it’s for dessert. Jerry’s dish is an incredible combination of a very thin crispy surface with silky eggplant, aromatic honey and a healthy dose of salt. The thalis are also all gems. "
Chef Jerry Traunfeld reviews Almond cocktail with mezcal, campari, orgeat, lemon and burnt orange at Poppy
$$$ | Spanish/Portuguese | Modern | American
Capitol Hill
"Come in tonight and try our new cocktail the "Smoking Jacket!" A mezcal and almond cocktail that will brighten up your taste buds! Photo by the incredible @meganrainwater cocktail by @baldnbearded . . . #mezcal #cocktail #campari @campariofficial @giffardusa #orgeat #lemon #burntorange #cocktailart #mixology # yum #mmm #fire #seattle @seattlerestaurantspaces @thehollylama #poppyseattle #drinks #drink"
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Chef Jerry Traunfeld reviews Burnt marshmallow ice cream whoopie-style at Poppy
$$$ | Spanish/Portuguese | Modern | American
Capitol Hill
"Burnt marshmallow ice cream whoopie style #poppyseattle #valentines #valentinesdesserts #marshmallow #whoopiepie"
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