Accolades

  • Best Cupcake
    Seattle Metropolitan magazine
  • Best Dessert
    Seattle magazine
  • Best Bakery
    Seattle Citysearch
  • Cupcake of the Day
    Martha Stewart Show

My Restaurants

Where I Eat

Behind the Scenes

Chef Jennifer Shea reviews  at post.venue.name
"In our shops now through Sunday: PB S’more! We start with our chocolate graham cracker cake, which has a graham cracker crust, graham cracker crumbs and dark chocolate chips. Then we add a swirl of our decadent peanut butter buttercream, drizzle it with our house made Belgian chocolate ganache and then top that in toasted marshmallow meringue!"
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Chef Jennifer Shea reviews  at post.venue.name
"Who's dreaming of a stocking stuffed to the brim with macarons? 🙋🙋‍♂️ #mytrophymacarons #macarons • • • • • Image via @k.loren11"
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Chef Jennifer Shea reviews  at post.venue.name
"Another seasonal flavor in rotation this month in our shops, Hot Buttered Rum is made with @sailorjerry rum and features vanilla-cinnamon cake with our hot buttered rum filling. We top it all off with a spiced hot buttered rum buttercream and a cinnamon stick. This flavor is in shops on Wednesdays, Fridays and Sundays or available for order online, through the end of the month!"
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Chef Jennifer Shea reviews  at post.venue.name
"One of four holiday flavors in rotation in our shops this month, Bourbon Eggnog is available today and features Eggnog Spice Cake, topped with Bourbon Buttercream and a dusting of Nutmeg! Cheers!"
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Chef Jennifer Shea reviews  at post.venue.name
"Candy Cane cupcakes are back and bringing you a magical dose of Chocolate, Peppermint and Candy Cane Dust! This holiday favorite is in all of our shops daily through the end of the month. • • • • • What's Inside? Our festive Chocolate Candy Cane cupcakes feature rich Valrhona chocolate cake and tasty peppermint buttercream, rolled in candy cane dust and topped with a mini candy cane."
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From My Menu