Joshua Skenes at Saison

About Joshua Skenes

Joshua Skenes is the chef/co-owner of Saison. He went to the The French Culinary Institute in New York. While in school, he worked full-time in the kitchen of famed Chef Jean-Georges Vongerichten. The San Francisco Chronicle named him a Rising Star Chef and he was named StarChefs.com Rising Star for his restaurant concept.

Accolades

  • Three Stars
    Michelin Guide
  • Rising Star Chef
    San Francisco Chronicle
  • Best New Chefs
    Food & Wine
  • Hot 10 Best New Restaurants in America
    Bon Appétit
  • Chef of the Year
    San Francisco magazine
  • Best Chef: West (nominated)
    James Beard Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Saison
    178 Townsend St
    San Francisco, CA

Featured Content

Where I Eat

Behind the Scenes

Chef Joshua Skenes reviews  at post.venue.name
"peeled, dipped in whiskey, and hanging on a string"
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Chef Joshua Skenes reviews  at post.venue.name
"Honored to receive three stars from @michelinguide for the fourth consecutive year. Thank you to everyone who has made their mark and shaped who we are today. Congratulations to all of our Bay Area colleagues! #jaiyou #michelin #michelinstar"
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Chef Joshua Skenes reviews  at post.venue.name
"santa rosa plums, dried near the fire, lacquered with honey and mezcal"
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Chef Joshua Skenes reviews  at post.venue.name
"dried near the fire"
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Chef Joshua Skenes reviews  at post.venue.name
"santa rosa plums"
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From My Menu

Caneles at Saison
$$$$
French/Belgian, Modern, American
SOMA
David Barzelay
1 Recommendation
The beet at Saison
$$$$
French/Belgian, Modern, American
SOMA
Chris Kronner
1 Recommendation