Accolades

  • Contestant
    Top Chef
  • Three Stars (Rocca)
    Boston Globe
  • Hot New Tables
    Travel + Leisure magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

My Restaurants

Where I Eat

Behind the Scenes

Chef Tiffani Faison reviews  at post.venue.name
"As an addition to the menu this evening we have a Lamb Chop with red curry, fennel fronds, snap peas and mint oil. #lambchops #curry #fenway #yummy"
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From My Menu

Chef Jamie Bissonnette reviews Fat Cheeks Tray at Sweet Cheeks
$$ | Barbecue
Fenway
1 Review
"There are choices: three meats, one cold scoop and one hot. Get the barbeque brisket, pork belly and pork ribs with black-eyed peas and potato salad. This is some serious barbeque; Tif is killing it. Get the house hot sauce and barbeque sauces."
Chef Joshua Lewin reviews Great Northern brisket at Sweet Cheeks
$$ | Barbecue
Fenway
2 Reviews
"Good bbq isn't easy to find in town... But Sweet Cheeks does a great job. Nothing too fancy, just done very well. I prefer the brisket but any tray should serve you just fine."