Accolades

  • Best Chef: Mid-Atlantic
    James Beard Foundation
  • 3-Bell Review
    Philadelphia Inquirer
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Author
    Eating Italy: A Chef's Culinary Adventure
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

  • Osteria
    640 N Broad St
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Jeff Michaud reviews  at post.venue.name
"All I’m missing is powdered sugar!!! I really can’t get enough of these Italian holiday breads. Another 2 day process #pandoro #Italy #veneto #2018"
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From My Menu