Accolades

  • Best New Pastry Chefs
    Food & Wine
  • Pastry Princess
    The Gilded Fork
  • 50 Best Places to Eat Right Now
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

  • SBRAGA
    440 S Broad St
    Philadelphia, PA

Where I Eat

Behind the Scenes

From My Menu

Chef Matt Levin reviews Foie gras soup at SBRAGA
$$$ | Modern, | American
Avenue of the Arts
2 Reviews
"The intense, creamy texture of the foie gras, the sweetness of the pear, the earthy floral aroma of the rose petal relish... This soup is so good, I soak up every last drop of it with one of Kevin's homemade rolls. This soup changed my life!"