Accolades

  • Best New Pastry Chefs
    Food & Wine
  • Pastry Princess
    The Gilded Fork
  • 50 Best Places to Eat Right Now
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

  • SBRAGA
    440 S Broad St
    Philadelphia, PA

Where I Eat

Behind the Scenes

From My Menu

Chef Matt Levin reviews Foie gras soup at SBRAGA
$$$ | Modern | American
Avenue of the Arts
"The intense, creamy texture of the foie gras, the sweetness of the pear, the earthy floral aroma of the rose petal relish... This soup is so good, I soak up every last drop of it with one of Kevin's homemade rolls. This soup changed my life!"
Chef Kevin Sbraga reviews Butternut squash daiquiri at SBRAGA
$$$ | Modern | American
Avenue of the Arts
"Easily the best cocktail created at @sbragaphilly by @lexy988. Butternut squash daiquiri. Still amazed by the flavor and balance."
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Chef Kevin Sbraga reviews Gemelli, braised rabbit, fennel condiment, scallions, Pecorino cheese at SBRAGA
$$$ | Modern | American
Avenue of the Arts
"Gemelli . Braised Rabbit . Fennel Condiment . Scallions . Pecorino new to the menu tonight @sbragaphilly #simplecooking #delicious"
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Chef Kevin Sbraga reviews Rum soaked brioche, fruit confiture, chantilly and banana passion sorbet at SBRAGA
$$$ | Modern | American
Avenue of the Arts
""Baba au Rhum". Rum soaked brioche, fruit confiture, chantilly and banana passion sorbet. Going on the menu @sbragaphilly this Friday. Been working on this one for a while. #lightandlovely #perfectending"
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