• 12 Most Outstanding Restaurants
    GQ Magazine
  • 3-Bell Review (Horizons)
    Philadelphia Inquirer
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Restaurant of the Year
    Eater Philadelphia

My Restaurants

  • Vedge
    Philadelphia, PA

Where I Eat

Behind the Scenes

"Grilled Romanesco “Wedge” - fennel aioli, tomato, smoked shiitake. #DirtList"
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"Warm Sticky Toffee Pudding, smoked cedar ice cream, hazelnut tuile, snow #openinphl"
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"Roasted Tokyo turnip and smoked potato, garbanzo crepe, rouille, green olive salad."
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"Meyer Lemon Cheesecake • blood orange meringue, tangerine ice cream, bergamot cookie. #mondaymood"
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From My Menu