Accolades

  • 12 Most Outstanding Restaurants
    GQ Magazine
  • 3-Bell Review (Horizons)
    Philadelphia Inquirer
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Restaurant of the Year
    Eater Philadelphia

My Restaurants

  • Vedge
    1221 LOCUST STREET
    Philadelphia, PA

Where I Eat

Behind the Scenes

Chef Rich Landau reviews  at post.venue.name
"Ssamjang Glazed Tofu • edamame puree, burnt miso, cucumber, sea beans, toasted nori."
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Chef Rich Landau reviews  at post.venue.name
"It’s too cold for sorbet - said no one ever. Kumquat, spiced cranberry, celery."
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Chef Rich Landau reviews  at post.venue.name
"We’re keeping it warm and cozy here with a crackling fire and our twist on a Hot Toddy: Chamomile Toddy with bourbon, Montenegro, and clove. #OpenInPhl"
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Chef Rich Landau reviews  at post.venue.name
"Wood Roasted Carrot • pumpernickel, garbanzos, carrot mustard, carrot kraut. #eatyourheartout"
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Chef Rich Landau reviews  at post.venue.name
"The weather outside is pretty frightful, but The Pomander is so delightful. Rum, amaretto, cocchi americano, orange bitters. #coldhandswarmheart"
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From My Menu