Accolades

  • Food Truck of the Year
    Eater Austin
  • One of the Best Sliders in the US
    Food & Wine

My Restaurants

Where I Eat

Behind the Scenes

Chef Eric Silverstein reviews  at post.venue.name
"We're excited to partner with @ubereats to bring our newest lunch items - including our ahi tuna poke bowl, Korean steak taco and kimchi queso - directly to you. Open up the app, place an order, then sit back while we do the rest: ubr.to/ordereats. Today is the first day we are live on the app! #getpeached with #ubereats"
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Chef Eric Silverstein reviews  at post.venue.name
"That brunch game. 🍳🍞🥓Made plans yet for tomorrow? Stop by from 10:30am to 2:30pm for Sunday brunch. Pictured: French toast, brisket eggs benedict, the Dominicana and a Manmosa. #getpeached"
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Chef Eric Silverstein reviews  at post.venue.name
"We start Week 2 of lunch service today! Pictured: cauliflower taco (arugula, toasted coconut, peanuts, kewpie, watermelon radish), ahi tuna poke salad (cucumber, avocado, green onions, cilantro lime vinaigrette, furikake), and a Caipiroska. 11am-2pm Tuesday through Saturday! #getpeached"
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Chef Eric Silverstein reviews  at post.venue.name
"@ryanladd asked us to please send the queso. And that's what we are doing every Saturday. Kimchi queso from 11am to 2pm for lunch! #getpeached #nowopen"
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Chef Eric Silverstein reviews  at post.venue.name
"The @atasteofkoko especiale. Pickled strawberry and goat cheese salad with a side of our parmesan and parsley fries. Because....everyone needs balance. #getpeached Photo credit: @atasteofkoko"
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From My Menu

Chef Eric Silverstein reviews Asian Caesar salad at The Peached Tortilla
$$ | Asian | Fusion
"Some salads are meant to be eaten. Some salads are meant to be enjoyed. This salad is meant to be enjoyed. The Asian Caesar salad. Only available for lunch. Now serving lunch daily, 11am to 2pm. #getpeached @resplendagram 📸"
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