• Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • The Best New Restaurants in America (Congress)
    Bon Appétit
  • Contestant
    Iron Chef America
  • Five Stars (Congress)
    Austin American-Statesman
  • ChefsFeed Winner
    One of the Best Things to Eat in Austin

My Restaurants

Where I Eat

Behind the Scenes

Chef David Bull reviews  at
"Just an average night hanging w the most genius pit master @franklinbbq and the one and only @john.favreau thank you both for your genuine hospitality."
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From My Menu

Chef Andrew Wiseheart reviews Buffalo fried pickles at Second Bar + Kitchen
$$ | Modern, | American
2 Reviews
"This is a crazy, unique dish with flavors that go well together. They are served with gorgonzola dip and the pickles are in a Buffalo wing sauce. The dish is super acidic and goes great with a cold beer, but I always order it with one of their cocktails."
Chef Takuya Matsumoto reviews Black & bleu pizza at Second Bar + Kitchen
$$ | Modern, | American
1 Review
"This is not your average pizza. It comes with dates, bleu cheese, black truffles, and pork belly. It's so decadent and rich; I love it! I always get one to-go (true story). If you want to go full-on-big-baller status, add foie gras. Your only plans after this should be a nap."